Red cabbage with beer
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Recipe by: agape
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Red cabbage; shredded
1/2 Red wine vinegar
2 Granny smith apples; peel/co
1/2 c Sugar
3/4 c Water
1 md Onion; diced
1/4 c Butter
1/2 Beer
sm Bay leaf
Pinch of cinnamon
Pinch of ground cloves
Pinch of allspice
Salt and pepper; to taste
Recipe by: dz234#cleveland.freenet.edu (Helen B. Greenleaf) Place all
ingredients in a covered pot (I always use one of my Le Cruesets) and
bring to a boil. Reduce heat and cook slowly for about an hour. Taste
and adjust seasonings. If there's too much liquid, uncover and cook
until most of the liquid is evaporated.
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