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Recipe by: donatienne
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See below ingredients and instructions of the recipe
21 oz Tart Cherry Pie Filling 1/2 ts Salt
1 tb Sugar 1/4 ts Almond Extract
2 ts Lemon Juice
Try this sauce on Chicken, Duck, Ribs, Or Pork Chops the next time you
barbecue
Place all of the ingredients in a blender or food processor and blend
the mixture until it is smooth.
From The National Red Cherry Institute
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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