Red-cooked beef carrots

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: cheskel

Rate this recipe (8 votes)

904 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless beef chuck 1/8 ts Ground cloves
-- cut into 1-inch cubes 3 Carrots
5 tb Kikkoman Teriyaki Sauce -- cut into 1-inch lengths
-- divided 3 Green onions tops
1 lg Garlic clove; minced -- cut into 1-inch lengths
1 tb Vegetable oil 3 tb Cornstarch
1/2 ts Fennel seed, crushed Hot cooked noodles
1/4 ts Black pepper

Stir beef cubes into mixture of 2 Tbsp. teriyaki sauce and garlic in
bowl; let stand 10 minutes. Lightly brown beef on all sides in hot
oil in Dutch oven or large skillet over high heat. Add 3 cups water,
remaining 3 Tbsp. teriyaki sauce and next 3 ingredients. Cover and
simmer 40 minutes. Add carrots and white parts of green onions.
Simmer, covered, 20 minutes, or until beef and vegetables are tender.
Meanwhile, mix cornstarch and 1/2 cup water; stir into beef mixture
with green onion tops. Cook and stir until mixture boils and
thickens slightly. Serve over hot noodles.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias