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Recipe by: tryphosah
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See below ingredients and instructions of the recipe
2 ts Grapefruit zest -- * see
Note
1 1/2 c Grapefruit juice
1/2 c Water
1 c Sugar
1 tb Sugar
1 tb Vodka -- * see note
Combine all ingredients in large bowl. Stir for several minutes until
sugar has dissolved. Pour mixture into small container and refrigerate
until mixture is no more than 40F. Pour chilled mixture into
container of ice cream machine and churn until frozen.
Recipe By : Cook's Illustrated, August 1995, Number Fifteen
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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