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See below ingredients and instructions of the recipe
2 ts Grapefruit zest -- * see
Note
1 1/2 c Grapefruit juice
1/2 c Water
1 c Sugar
1 tb Sugar
1 tb Vodka -- * see note
Combine all ingredients in large bowl. Stir for several minutes until
sugar has dissolved. Pour mixture into small container and refrigerate
until mixture is no more than 40F. Pour chilled mixture into
container of ice cream machine and churn until frozen.
Recipe By : Cook's Illustrated, August 1995, Number Fifteen
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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