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Recipe by: alvelina
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See below ingredients and instructions of the recipe
2 c Strawberries, cold 4 ts Sugar
1 c Low-fat buttermilk Mint leaves (opt)
In food processor, blend all ingredients. Serve immediately or chill
in refrigerator. Garnish with mint leaves.
Variations: Substitute raspberries, cantaloupe, honey dew melon, or
nectarine for strawberries.
Nutritional content per serving: 63 calories, 12 grams carbohydrates,
1 gram fat, 3 grams protein, 2 grams dietary fiber, 65 milligrams
sodium, 2 milligrams cholesterol.
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