Refried bean tostadas
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Recipe by: abdelia
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Main Ingredients:
1 3/4 cups (1-pound can) ORTEGA® Refried Beans 1/4 cup chopped onion 1 package (1.25 ounces) ORTEGA® Taco Seasoning Mix 1 package (10) ORTEGA® Tostada Shells, warmed 2 cups shredded lettuce 1/2 cup (2 ounces) SARGENTO® Fancy Shredded Mild Cheddar Cheese 1/3 cup sliced ripe olives 2 medium ripe avocados,, cut into 20 slices 3/4 cup ORTEGA® Thick amp; Smooth Taco Sauce
Cooking Preparation of the Recipe:
DirectionsCOMBINE beans, onion and seasoning mix in medium saucepan. Cook, stirring frequently, for 4 to 5 minutes or until heated through.SPREAD 1/4 cup bean mixture over each shell. Top with lettuce, cheese, olives, avocado and taco sauce.
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