Rhubarb - be cued beef ribs

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Recipe by: krisly

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Lean,meaty beef short ribs
1/2 c Water
1/2 ts Seasoned salt

-----------------------BARBECUE SAUCE----------------------------
1 c Sliced rhubarb
1 Envelope onion soup mix
(1 1/2 oz.)
1/3 c Honey
1/3 c Chili sauce
3/4 c Rose wine
1/3 c Water
1/2 ts Basil
1/8 ts Pepper

--------------------------GARNISH-------------------------------
Red onion
Greens

Place ribs in 9 X 13" pan. Add 1/2 cup water.Sprinkle with seasoned
salt.Cover with foil.Bake # 350 degrees for two hours.
Meanwhile,combine remaining ingredients except garnish in a sauce
pan.Simmer 1/2 hour.Pour over ribs.Bake another 1/2 hour
uncovered.Baste several times. Place on serving platter.
Garnish.Serves 6.