Rhubarb butter tarts
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Recipe by: eram
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Pastry or already made tart 1/4 c Brown sugar
-shells 1/4 t Salt
1 c Rhubarb (chopped) 1/2 c Corn syrup
1/4 c Butter (cut in pieces) 1 ea Egg (slightly beaten)
-(room temperature) 1/2 t Vanilla
Scald rhubarb with boiling water. Let stand for 5 minutes, then
drain. Add butter, sugar, salt, and syrup to rhubarb. Stir
thoroughly until butter is melted and sugar dissolved. Add egg and
vanilla. Fill tart shells 3/4 full. Bake at 425F for 15-20 minutes.
Origin: My mom, Shirley Whittaker. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-20-95
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