Rhubarb butter tarts

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: eram

Rate this recipe (1 votes)

953 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Pastry or already made tart 1/4 c Brown sugar
-shells 1/4 t Salt
1 c Rhubarb (chopped) 1/2 c Corn syrup
1/4 c Butter (cut in pieces) 1 ea Egg (slightly beaten)
-(room temperature) 1/2 t Vanilla

Scald rhubarb with boiling water. Let stand for 5 minutes, then
drain. Add butter, sugar, salt, and syrup to rhubarb. Stir
thoroughly until butter is melted and sugar dissolved. Add egg and
vanilla. Fill tart shells 3/4 full. Bake at 425F for 15-20 minutes.
Origin: My mom, Shirley Whittaker. Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-20-95