Rhubarb conserve
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Recipe by: matvei
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Rhubarb 1 Lemon
2 Oranges 3 1/2 c Sugar
1/2 c Chopped nuts
Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in
1/2-inch pieces. Combine all ingredients except nuts and heat slowly until
sugar is dissolved. Simmer slowly, stirring constantly, until mixture is
thick and clear. Add nuts and cook 5 minutes. Mrs. Edward Lukasiewig,
Farwell, NE.
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