Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Rhubarb cut into 1" pieces 2 tb Flour
(5 Cups) 1 1/2 c Water
1 Stick cinnamon * Add a few drops of red
1 c Sugar Food coloring if you want

Oven 425 Time: 25 min.

Topping: 1 Cup sifted flour 3 tbsp. sugar 1-1/2 tsp. baking powder
1/2 tsp salt 1/4 tsp. allspice 1/4 tsp cinnamon 1/4 C. shortening 1/2
C. Pecans 1 egg 2 Tbsp. milk 1 egg white 1 Tbsp. sugar. Whipped or
ice cream

Place the cut rhubarb in round baking dish (2-1/2 qts) along with the
Cinnamon Stick. Combine 1 Cup sugar with 2 tbsp. flour scatter over
fruit. Pour on water add food coloring. Bake in hot oven 25
minutes.

In bowl stir together 1 Cup flour, 3 Tbsp. sugar, nuts, baking powder,
salt, allspice cinnamon. With 2 knives cut in shortening until it
crumbs. Whisk egg with 2 Tbsp. milk. Add to dry ingredients stirring
into soft dough.

Turn out on floured board and knead gently 12 times. Pat into a
circle. Cut in wedges and put on baked fruit. Brush with beaten egg
white and sprinkle with sugar. Bake 25 minutes. or until done.

Shared By: Pat Stockett
From: Pat Stockett Date: 03-31-95 (159) Fido:
Cooking

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