Rice meat balls with mushroom gravy
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Recipe by: moreau
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef
1 c Soft bread crumbs
1 c Hot milk
1/4 c Uncooked rice
1 Egg
1 tb Minced onion
1 ts Salt
1/4 ts Pepper
Mix all ingredients well and shape into golf sized balls. Brown the
balls in a little hot grease. Arrange in rows in 8x12x2 inch pan and
spoon gravy over the meat balls. Bake at 325 degrees about 45
minutes or until done.
Mushroom Gravy Combine one can cream of mushroom soup with one can of
water in which two beef bouillion cubes have been dissolved. Add 1/8
ts of pepper and salt to taste. Mix well. Randy Rigg
Submitted By RANDY RIGG On 05-24-95
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