Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sliced Fresh Mushrooms
1 Green Onion, Sliced
1 1/2 ts Butter Or Margarine
2/3 c Water
3 tb Long Grain Regular Rice
1/8 Med Bell Pepper *
1/8 ts Salt
1/8 ts Dried Sage, Crushed
1 ts Snipped Parsley

* Bell pepper may be any color and should be cut into 1-inch Julienne
Strips.

In a 1-quart casserole micro-cook mushrooms, onion, and butter or
margarine, uncovered, on 100% power for 1 to 2 minutes or till
vegetables are tender. Stir in water, rice, bell pepper, salt and
sage. Micro-cook, covered, on 100% power for 2 to 3 minutes or till
boiling. Micro-cook, covered, on 50% power for 12 to 15 minutes or
till rice is tender and liquid is absorbed, stirring once. Sir in
parsley. Let stand, covered, for
5 minutes. Serve hot.

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