Rice with red beans (korean pat bab)
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Recipe by: seyed
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Round red beans 2 c Water
1/2 c Rice
1. Quickly wash the red beans in cold water. Rinse the rice.
2. Bring the red beans to a boil in 2 cups water, then simmer for 20
minutes over a low flame. Add the rice and cook for 20 more minutes or
until dry.
Variation: For a less pronounced red bean taste, bring a dozen red
beans to a boil in 2 cups water. Then simmer for 20 minutes. Add
slightly less than 2 cups rice, boil a second time, then steam until
dry.
Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
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