Rich spinach soup (korean ginchang sigumchi kuk)
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Recipe by: fernandes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Fresh spinach 1 ts Soy sauce
1 Scallion 1 tb Salt
1 Clove garlic Dash pepper
1 tb Sesame oil 4 c Water
1/2 lb Ground beef
1. Wash the spinach thoroughly, then trim off the thick stems. Chop
the scallion and mince the garlic.
2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground
beef, separating the particles while stir-frying. Add the scallion,
garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add
the water, then the spinach. Bring the soup to a boil, then lower the
flame. Place a tight-fitting lid on the pot. Do not remove the cover
until soup is ready to be served. Simmer for 10 minutes.
From: The Korean Cookbook, By Judy Hyun.
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