Rick's generic dry rub
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Recipe by: sylvian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Paprika
1/4 c Black pepper
1/4 c Salt
1 ea ??????, see directions
Use this rub as a base and add your favorite dry spices to make your
smoker the best on the block. Garlic and brown sugar come to mind...
Combine these ingredients in a small bowl and mix well. This rub can
be used on any barbeque item. Just sprinkle lightly on the intended
food and rub. For a spicy taste, sprinkle more heavily. This batch
will do about 6 to 8 slabs of pork ribs.
Source: Kansas City Barbeque
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