Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 T Vegetable Oil 1 t Paprika
1 lb Round Steak; Cubed 1/4 t Sugar
3 ea Onions; Medium, Chopped 2 c Water; Hot
1/2 t Salt 1 T Unbleached Flour
1/4 t Pepper 1/4 c Water; Cold
1/2 t Garlic Salt 1/2 c Cream; Heavy

Heat vegetable oil in a large fry pan or Dutch oven.
Add meat cubes and brown well, approximately 10 minutes. Stir in
onions; cook until soft. Sprinkle with salt, pepper, garlic salt,
paprika, and sugar.
Blend thoroughly. Pour in hot water; cover and simmer gently about
1 1/2 hours. In a small jar or container, shake or blend flour with
cold water. Be sure to break up all lumps. Add to meat about 7
minutes before the end of the cooking time. Stir constantly until
sauce is thickened and bubbling. Remove from heat; stir in cream.
Serve with noodles, accompanied by a tomato salad if desired.

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