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Recipe by: subtil
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See below ingredients and instructions of the recipe
21 Ritz crackers, crushed
3 Egg white
1 c Chopped nuts
1 c Sugar
Combine crackers and nuts. Beat egg whites to consistency of
meringue, fold in one cup sugar. Combine all ingredients. Bake in 8
or 9 inch pie pan for 30 mins at 350. Cool. Top with ice cream or
whipped cream.
Source: Blue Cross 1093 Very Personal Recipes Typed by Gail/Dale Shipp
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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