Rizi o graten (rice au gratin)

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Recipe by: maelaÏg

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 c Chicken or beef broth 1 1/2 c Kefalotiri cheese, grated
4 tb Butter 4 ea Eggs
1 1/2 c Raw rice 1 c Ham, chopped
Salt pepper to taste 3 tb Bread crumbs, toasted

Boil broth w/2 tb. of the butter. Add rice, stirring it so it
doesn't stick. Add salt pepper. Cover pot and simmer until liquid
is absorbed (abt. 15 min.). Add 2/3 ofthe cheese, mix well, then
remove from heat. Half cool. Beat egg lightly and add to rice. Add
ham and mix in well with a fork. Butter a baking pan. Put rice in
and spread evenly. Sprinkle with remaining cheese and then the bread
crumbs. Melt the remaining butter and drizzle it over the top of the
rice. Bake in preheated 350 F. oven abt. 15 min., or until golden
brown. Serves 4-6.