Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Deli beef
1 Small onion
1/4 c Green bell pepper
1/2 c Medium salsa
3/4 c Cheese
4 Flour tortilla

Place onion and bell pepper in small microwave-safe bowl. Cover and
microwave at HIGH 3 to 4 minutes, stirring halfway through cooking
time. Stir in 3 tablespoons salsa; reserve. Sprinkle equal amount of
reserved vegetable mixture. Fold tortillas over to close. Meanwhile
heat 10-inch nonstick skillet over medium heat 5 minutes. Cook two
quesadillas in skillet 2 to 2 1/2 minutes, turning once. Repeat with
remaining quesadillas. Serve with remaining salsa.

MICROWAVE DIRECTIONS: Place two quesadillas on 12-inch microwave-safe
plate. Cover with moistened paper towel. Microwave at HIGH 1 to 1
1/2 minutes or until hot. Repeat with remaining 2 quesadillas.

*Shredded Monterey Jack, Colby or Cheddar cheese may be substituted
for Colby-Jack cheese (Co-Jack).
Submitted By DAN KLEPACH On 08-14-95

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