Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Cornstarch
6 tb Ater
1 tb Oil
1 c Chopped onions
2 c Coarsely chopped Chinese
-Roast Pork
2 tb Light soy sauce
1 tb Sugar
pn Salt
pn White peper
1/4 c Chopped scallions

-----------------ROAST PORK FILLING RECIPE----------------------

Stir together cornstarch and 4 tablespoons water and set aside. Heat
oil in work over moderate heat. Add onions and cook, stirring
constantly, until soft and translucent. Stir in pork, remaining 2
tablespoons of water, soy sauce, sale and pepper. Push pork to one
side, make well in the center, and then pour cornstarch mixture in
and sitr until thickens. Add scallions and mix in. Remove from heat
and set aside to cool to room temperature. The filling can be made
ahead of time and will keep in the refrigerator for a week. Bring to
room temperature before using. Roast Pork Filling:

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