Roasted buffalo potatoes

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Recipe by: oweis

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Russet potatoes -- scrubbed
dried
1 tb Oil
Salt
2 tb Butter -- melted and hot
5 tb Durkee Red Hot Sauce

Preheat the oven to 425. Cut each potato into 8 to 10 wedges. Toss
with the vegetable oil and place in a large roasting pan. Sprinkle
with salt. Roast for 1 hour, turning with a spatula every 20 minutes.
Remove and reserve half the potatoes. Whisk together the butter and
hot sauce. Pour 3 tbsp of the sauce ove the remaining potatoes, toss
to coat evenly, and serve. Reserve half the plain potatoes for
Spinach and Potato Gratin.

Recipe By : Dinner's Ready

From: Meg Antczak Date: 06-28-95 (21:40) (159)
Fido: Cooking