Roasted butternut squash and baked apples

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Recipe by: tonet

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Butternut squash Thyme leaves
-halved crosswise, seeded Salt and pepper
Olive oil 4 lg Cortland apples, cored

1. Preheat oven to 375øF. Rub cut sides of squash with olive oil.
Sprinkle with thyme leaves and season with salt and pepper. Put
squash halves cut sides down on a baking sheet and bake until tender,
about 40 minutes.

2. Meanwhile, stand the apples in a glass or ceramic baking dish large
enough to hold them comfortably. when the squash has baked for 15
minutes, put the apples on the middle shelf of the oven and bake for
about 25 minutes, or until soft and puffed up. Turn the apples as
necessary during baking so that they will cook evenly.

3. To serve, transfer apples to plates and spoon their baking juice
on top. Cut each piece of squash in half again and serve alongside
the apples.

Food and Wine March 1995
Submitted By DIANE LAZARUS On 02-23-95