Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Ingredients:
2 lb. head of green cabbage
1 Tbsp. extra-virgin olive oil
4 oz. good quality slab bacon, diced into 1/4-inch cubes
coarse sea salt
red wine vinegar or lemon wedges
Preheat the oven to 350°F.
Trim the stem of the cabbage and remove one layer of the outer leaves. Cut the
cabbage in half, and cut each half into three even wedges. Coat a rimmed baking sheet
with the oil and place the cabbage wedges 1-inch apart on the sheet. Scatter the bacon
over the cabbage.
Roast the cabbage for 20-30 minutes until richly browned on the bottom. Turn the
wedges over and roast for 20-30 minutes longer until the bottom is richly browned
again. Remove any dried outer leaves. Sprinkle with the coarse salt and serve with
vinegar or lemon wedges.
2 Carbs per serving

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