Roasted chicken with reblochon cheese - poulet rôti au reblochon - french recipe
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Recipe by: lassana
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
¨ 1 large chicken
¨ 1 large crust of bread
¨ 7.5 oz of Reblochon cheese (Order)
¨ 4 cloves of garlic
Empty and get the chicken ready. Make a whole in the crust of bread in Order to put
the Reblochon cheese inside. Add some pepper, close it and pour garlic on the
surface of the bread. Slip the bread inside the chicken which you would have saltered
and peppered. Close the chicken and roast on the spit for 1 hour. When cooked, cut
in slices in Order for your guests to have a slice of bread with the cheese.
This dish is exceptional and your guests will love it. Enhance it with a
bottle of red wine.
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