Roasted figs with vanilla ice cream honey

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Recipe by: domitile

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Purple or green figs --
Halved lengthwise
2 ts Sugar
1/2 tb Unsalted butter -- in very
sm Pieces
4 Scoops vanilla ice cream
2 tb Honey
Freshly ground black pepper
4 Sprigs mint -- for garnish

Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the
sugar over the figs and dot with butter. Place figs under the broiler
as close to the flame as possible and cook until they begin to brown
around the edges, about 2 mintues. Place 2 fig halves on each plate,
along with a scoop of ice cream. Drizzle 1/2 tablespoon honey over
each scoop of ice cream and sprinkle figs with pepper, if desired.
Garnish with mint sprigs.

Recipe By : Martha Stewart Living/October 1994

From: Hp_walls#woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
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