Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 sl Red onion, 1/2inch thick
4 Cloves garlic, unpeeled
1/4 c Olive oil
12 Jalapeno chilies, seeded and
Halved
3 Anaheim chilies, seeded and
Halved
2 ts Dried oregano
Juice of 1 lime
1 ts Sea salt

In a cast iron skillet, over a very high heat, char the onion slices
and remove. Toast the garlic, remove and peel.

Add 2 tablespoons of the olive oil to the skillet and sear the chilies
until charred. Add the remaining oil, the oregano, lime juice, and
salt ingredients and cook 1 minute. Place all the ingredients in a
food processor fitted with a metal blade. Process until they are
roughly chopped but smooth.

Yield: about 1 1/2 cups

TOO HOT TAMALES SHOW #TH6274

Browse by categories