Roasted morroccan spiced chicken (bon app)

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------TYPED BY MANNY ROTHSTEIN-----------------------
1 3 1/2 lb. chicken 1/2 ts Pepper, freshly ground
4 Garlic cloves, flattened 1/2 ts Cinnamon
1 Lemon, halved 1/2 ts Cayenne pepper
1/2 ts Cumin, ground 1/2 ts Salt
1/2 ts Coriander, ground 3 tb Olive oil
1/2 ts Paprika

Preheat oven to 400F. Pat chicken dry. Rub all over with garlic cloves
place garlic in cavity. Squeeze lemon into small bowl; place both lemo
halves in chicken cavity. Brush chicken with half of juice. Mix
spices salt and rub over and inside chicken. Tie chicken legs
together.

Heat oil in heavy large ovenproof skillet over high geat. Add chicken
skillet, breast side up. Add remaining lemon juice to skillet. Baste
chicken with pan juices. Transfer to oven. Bake until juices run clear
chicken is pierced in thickest part of thigh, basting occasionally, ab
hour. Discard string. Serve chicken hot, cold or at room temperature.

Source: "The Weekday Cook, Bon Appetit Fast Easy Favorites". Pub
198 This book is a collection of recipes taken from "The Weekday
Cook" col in "Bon Appetit". The recipes were published in the months
when the featured ingredients were best. This recipe is for January.
Submitted By MANNY ROTHSTEIN On 04-05-95