Roasted red pepper sauce - low carb recipe

"Low carb recipe - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious low carb recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: merissa

Rate this recipe (11 votes)

901 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Ingredients:
7 oz jar roasted red peppers
clove garlic
1/2 sm onion, chopped
1 T olive oil
1 T balsamic vinegar
parsley, Old Bay seasoning, basil
1 T heavy cream
1 t butter
1/2 cup zucchini
Process red peppers with juice and garlic in food processor. In oil, sauté onions and
zucchini. Add spices. Add vinegar and cook 1 minute until liquid absorbed. Add pepper
puree and stir. Add 1 t butter and stir until melted. Add heavy cream and stir. Can serve
over pork, fish or chicken.
Total: 21 carb, (14 NET carb)
Serves 2 @ 7 NET carbs