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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Thin breakfast steaks Prepared mustard
8 Strips of bacon Salt
2 lg Kosher dill pickles Pepper
1 lg Onion, chopped
Spread each steak with mustard. Place a strip of bacon and 1/4 of a
dill pickle, cut lengthwise, on each steak. Sprinkle each with
chopped onion. Roll up steaks and fasten with toothpicks. Place in a
casserole and season with salt and pepper. Barely cover meat with
water and cover casserole with lid or aluminum foil. Bake at 400
degrees for 45 minutes. Gravy can be made with the drippings. Randy
Rigg Submitted By RANDY RIGG On 03-19-95
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