Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 White Castle hamburgers
2 1/2 lb Round steak
1/2 ts Curry powder
3 tb Oil
1/2 c Water

Tenderize steak. Remove excess fat. Chop hamburgers and add curry
powder to dressing mixture. Spread mixture on steak and roll as a
jelly roll. Tie with string. Put oil into pan and heat. Add steak
roll to pan and roll to brown on all surfaces. Reduce heat. Add water
and simmer. Cover and cook, rotating meat, for approximately 30
minutes. Liquid in pan is excellent for gravy stock.

Joyce Walukonis, Florissant, Missouri

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