Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Flour
1 ts Baking soda
1 c Brown sugar -- firm pack
1 c Margarine or butter -- soft
2 ts Vanilla
3/4 c Unsweetened cocoa
1 c Sugar
2 Eggs
1 c Nuts -- chopped
1 Rolos (bag of) OR
7 Rolls

Heat oven to 375~. In small bowl combine flour, cocoa and baking
soda. Mix well. In large bowl beat 1 cup sugar with brown sugar and
margarine until light and fluffy. Add vanilla and eggs and beat well.
Add flour mixture and blend. Stir in 1/2 cup of nuts. For each
cookie, shape about 1 Tb of dough around 1 Rolo, covering completely.
In a small bowl combine remaining nuts (ground up pretty fine) with 1
Tb of sugar. Press 1 side of each ball into the nut mixture and
place, nut side up, two inches apart on ungreased cookie sheets. Bake
at 375~ for 7-10 minutes or until set and slightly cracked. Cool 2
minutes; remove from cookie sheets. Cool completely.

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