Romaine leaves with figs and red peppers
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Recipe by: zapico
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 Hearts of romaine 2 ts Olive oil
-lettuce leaves 2 ts Balsamic vinegar
1/2 c Red bell pepper 1 sm Garlic clove(s),
-julienne-cut 8 ts Grated Parmesan cheese
7 Dried figs, thinly sliced 1/2 ts Pepper
2 tb Chicken broth
Arrange 4 lettuce leaves on each of 4 salad plate. Top each with bell
peppers and figs.
Combine chicken broth, oil, vinegar and garlic in a bowl; stir well.
Top each salad with 1 tbs dressing and 2 tsp cheese; sprinkle with
pepper.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
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