Roquefort appetizers
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 oz Roquefort-Cheese 1 ts Cognac
3 oz Butter, soft Pepper, fresh
2 Garlic Cloves
1.Prepare this real shortly before serving or the cheese might get
watery. 2.Mix the cheese with the soft butter. 3.Chop the garlic
finely, not pressed! 4.Add garlic and Cognac to the mix; add pepper
to taste. 5.Serve on fresh bread and with a red wine Translated by
Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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