Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 Rose Hip Puree* 4 1/2 c Sugar
1 Box Powdered Pectin 1/4 ts Margarine

* To make Rose Hip puree use the following method: Select the best
Rose Hips (either red or orange) and wash in clean water. Remove the
withered flower ends, and place in a saucepan with the water. Boil
till tender (about 20 minutes) and rub through a sieve.

Put rose hip puree and pectin in an 8 quart saucepan. Mix well.
Bring to a boil, stirring constantly. Add sugar and margarine, all
at one time, to boiling mixture. Return to boil and let boil for 4
more minutes, stirring constantly. Remove from heat, skim foam. Fill
sterilized jars, seal and turn upside down for 5 minutes to seal.

Recipe By : Grandma's Recipes

From: Marjorie Scofield Date: 04-03-95 (160) Fido:
Recipes

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