Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Tomato Wedges (14 1/2 oz.)
1 lg Sweet Onion
2 tb Herb Vinegar (Or Whatever
Vinegar you like . . . and
You may want more than 2
TB)
1/2 ts Poppy seeds
1/2 ts Celery seeds
1/2 ts Garlic salt
1 1/2 ts Basil
1 ts Cilantro
1/2 ts Dill weed
1/2 tb Sugar(More or less to
Taste)
1/2 ts Citric Acid (optional, for
Longer shelf life)

1. Saute Onion along with the spices in a small amount of veggie
broth, wine, or water until transparent and tender. . 2. Put tomatoes
and onion mixture in blender, add vinegar and sugar. Blend on low
speed. 3. Taste, add more vinegar, salt, and/or more sugar to suit
individual taste buds.

This makes a nice dressing for any kind of green salad.

Thanks for the prodding to get this done. It's something I've been
wanting to do since selling the stuff last summer.

Posted by Rose Geiger to the Fatfree Digest [Volume 14 Issue 30] Jan.
30, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.

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