Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Sm Onion
2 c Garlic-minced
1 x Vermouth
1 x Soy sauce-dark
1 x Salt and pepper-fresh ground
1 x Garlic powder
1 x Celery seeds
1 x Paprika
1 x Oregano-crushed
1 x Basil

Ed, first I peel and stuff the chicken with a small onion and a
couple of garlic cloves, mashed; then after trussing and putting on
the spit, I shake a little vermouth over it, then a little dark soy
sauce, salt and freshly ground pepper lemon pepper if you have it,
garlic powder, celery seeds, and LOTS of paprika; then I put on
crushed oregano or basil onto the grill or in the oven/spit and cook
until thigh juices run clear. The paprika is heavy enough to almost
form a crust so the juices stay in the chicken..... My son who cooks
this for his friends calls it 'Monogram O Chicken'... In fact, he
cooked it one time on television in Fukui, Japan...but they never
understood the reason for calling it 'Monogram O Chicken'!!!

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