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Recipe by: rubin
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See below ingredients and instructions of the recipe
1 qt Vanilla ice cream
2 c Milk
2 ea Pkg. instant choc. Pudding
2 ea Graham cracker crusts
Non-dairy whipped topping
Garnish: Chocolate curls
Combine ice cream and milk and mix slightly. Add pudding and mix
three to five minutes. Divide and pour into pie crusts. Cover with
whipped topping and garnish with chocolate curls. Refrigerate three
to four hours before cutting.
MARGIE'S NOTE: This works equally well with any flavor pudding.
From the Kitchen of: Gary Margie Hartford, Eugene, OR (1:152/19)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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