Ruby grapefruit
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Recipe by: efyra
Rate this recipe (7 votes)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Grapefruit 4 tb Sugar
10 oz Raspberries, frozen
Heat raspberries and sugar in small saucepan until berries are thawed
and juice flows. Puree in blender or food mill; strain to remove
seeds. Peel and section grapefruit. Pour raspberry sauce over
grapefruit sections. Chill and serve.
per serving: 123Cal, 0gFat, 30gCarb, 5mgNa, 0mgChol approximate cost:
$3
Evaluation by Deseret News: Refreshing and different- a wonderful
change from sweet stuff! Your family will love it, especially if you
section the grapefruit for them!
from: Deseret News, 2/7/95 posted by Jeanne Geake
Submitted By JEANNE GEAKE On 02-09-95
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