Ruby-red grapefruit sorbet

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Recipe by: minata

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar
1 c Water
1 Salt
1 tb Grated red grapefruit rind
3 c Fresh red grapefruit juice
1 c Semisweet sparkling wine

Combine first 3 ingredients in a saucepan; stir well. Bring to a
boil; cook 1 minute or until sugar dissolves, stirring constantly.
Remove from heat; pour into a large bowl, and stir in grapefruit
rind. Let cool to room temperature.

Add grapefruit juice and sparkling wine to sugar mixture. Pour
mixture into the freezer can of an ice-cream freezer; freeze
according to manufacturer's directions. Spoon into a freezer-safe
container; cover and freeze 2 hours. Yield: 11 servings (serving
size: 1/2 cup). - - - - - - - - - - - - - - - - - - Nutr. Assoc.
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