Rum flavored popcorn balls
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Recipe by: assefa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 qt Popped popcorn
2/3 c Sugar
1/2 c Water
2 1/2 tb Light corn syrup
1 ts Salt
1 tb Rum flavor
1/3 ts Vinegar
Preheat oven to 250. Place popcorn in large 4 inch deep buttered
baking pan. Keep warm in the oven. In a large saucepan, stir sugar,
water and corn srup together until sugar is dissolved. Boil without
stirring until mixture reached 250 on a candy thermometer. Remove
from heat and quickly stir in salt, rum flavor and vinegar. Remove
popcorn from oven. Pour syrup mixture over popcorn and mix
thoroughly. Shape into
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