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Recipe by: mallaury
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See below ingredients and instructions of the recipe
1 1/2 lb Potatoes; peeled and chopped
5 c Water
1 Onion; peeled and chopped
1/4 lb Mushrooms
1 ts Oil
1 tb Water
Salt and pepper; to taste
1 c Matzo meal
1 tb Oil
Boil potatoes in water til tender. Drain and mash potatoes. In a
separate pan, saute onions and mushrooms in oil and water over
medium-high heat for three minutes. In a large bowl, mix mashed
potatoes, sauteed onions and mushrooms, seasonings and matzo meal
together in a large bowl. Form 10 croquettes. Heat oil in a large
frying pan over med-high heat and fry croquettes for 8 minutes on
each side. Serving size is 2 croquettes per person.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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