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Recipe by: giebe
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See below ingredients and instructions of the recipe
1 Fryer
1/2 pk Onion soup mix
1/2 c Water
Salt pepper to taste
1 Jar apricot preserves (8oz.)
1/2 Bottle Russian dressing
Cut fryer into quarters. Spread in Corning Ware dish. Salt and
pepper to taste. Sprinkle onion soup mix over chicken. Dab the
apricot preserves over the chicken by Spoonsful. Cover with Russian
dressing and pour water over top. Cover and bake for 2 hrs. at 300
F. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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