Saffron butter sauce
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Recipe by: kaotar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 ts Saffron Threads, Crumbled 3 tb Dry White Wine
2 tb Shallot, Minced 3 tb Heavy Cream
2 tb White Wine Vinegar 14 tb Unsalted Butter *
* Butter should be cold and cut into pieces.
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