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Recipe by: jois
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See below ingredients and instructions of the recipe
1 tb Leaf sage
(heaping tb)
1 tb Unrefined salt
(heaping tb)
Process the sage briefly at high speed, until ground, then add the
salt and grind to the desired texture.
: Store in a small jar with a tight lid. YIELD: half a
shakerful.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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