Salade de blettes (beet salad)
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Recipe by: fina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
1 lb Beets
1/3 c Vinegar or lemon juice
2 tb Vegetable oil
3 tb Minced parsley
20 Milliliters
Salt and pepper to taste
Garlic -- minced
Leaving tbe beets whole and unpeeled, with one inch of stem and the
rot attached, scrub them thoroughly and boil them gently in water to
cover untill just tender, for 30-60 minutes, depending on size.
Drain, peel, and cut the beets into strips. Blend the Season them
with salt and pepper, chill them well to serve
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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