Salat chatzilim ( eggplant salad)

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 Pat dwigans
Nathan and goldman
1 md Eggplant
1/2 c Finely chopped onion
1/4 c Finely chopped green pepper
2 tb Mayonnaise
2 tb Lemon juice
Salt and freshly ground
Pepper to taste
Black olives

Preheat the oven to 450. Place the egg plant on a cookie sheet and
bake it for 30 minutes or until charred and tender. Remove the
eggplant and let it cool slightly. Slice it in half lengthwise and
scoop out the pulp with a spoon. Mash with a fork, do not Blend in
the lemon juice and mayonnaise; sesason with salt and pepper. Chill
well and serve garnished with black olives

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman