Salata horiatiko - village salad

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Recipe by: audiarda

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias 2 md Onions, sliced
4 md Tomatoes 125 g Feta cheese
2 Slender green cucumbers 1/2 c Black olives
1 Sweet green pepper

--------------------LATHOXITHO (DRESSING-------------------------
1/2 c Olive oil 1 Garlic clove, crushed
1/4 c Wine vinegar 1/2 ts Salt
2 ts Chopped oregano or parsley Freshly ground black pepper

If peeled tomatoes are desired, pour boiling water over them and
leave for 10 seconds. Drain and peel. Cut tomatoes into wedges.
Peel cucumbers thinly and halve lengthwise. Cut in 1 cm (1/2 inch)
slices. Wash, core and seed pepper and remove white membrane. Halve
and cut into thick strips. Separate onion slices into rings. Place
prepared ingredients in a bowl, dice the feta cheese and put on top
with the olives. Pour on dressing just before serving.

For dressing: Combine ingredients in a bowl and beat well with a
fork or put in a screw top jar, seal and shake well. Beat or shake
again just before serving.

From: "The Complete Middle East Cookbook" by Tess
Mallos.
ISBN: 1 86302 069 1

Typed for you by Karen Mintzias