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Recipe by: matejo
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See below ingredients and instructions of the recipe
Leaf lettuce 1/4 c Vinegar
4 sl Bacon, diced 1 ts Shallots or onions, chopped
1/4 c Water 3 tb Sugar
Salt and pepper
Wash lettuce thoroughly, dry and cut coarsely. Add shallots or onions,
sugar, salt and pepper. Fry bacon until golden brown. Dice it and add
to the lettuce. Into 2 Tb hot bacon fat, add the vinegar and water
and bring to a boil. Pour over lettuce, mix and serve.
Source; Treasured Polish Recipes for Americans Typed for you by Linda
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Heston Blumenthal - The Fat Duck
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