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Recipe by: oda
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See below ingredients and instructions of the recipe
1 ts Sugar
1 ts Paprika
1/2 ts Salt
1/2 ts Dry mustard
1/2 ts Celery seed; crushed
1/4 ts Pepper
1/2 c Tarragon vinegar
3/4 c Olive oil
Stir all of the ingredients together except the oil.
Gradually add the oil, stirring constantly. Or, you can shake all
the ingredients in a bottle until well blended. Makes about 1 1/4
cups. Gourmet's Old Vienna Cookbook
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