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Recipe by: auriette
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See below ingredients and instructions of the recipe
18 ea Peppercorns -- black
1/4 ts Dry mustard
1 ts Salt
3 TB Olive oil
1 1/2 TB Tarragon vinegar
: Lettuce leaves
In a wooden salad bowl crush the peppercorns into a coarse powder.
Add the salt and mustard. Stir in the oil and vinegar. Put the
lettuce on top of the mixture and chill in the refrigerator. At
serving time, stir until all the leaves are coated. Gourmet's Old
Vienna Cookbook
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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